Increasement of O-acetylhomoserine production in Escherichia coli by modification of glycerol-oxidative pathway coupled with optimization of fermentation
Peng Liu, Ji-Song Liu, Bo Zhang, Zhi‐Qiang Liu, Yu‐Guo Zheng
Topics & Concepts
GlycerolFermentationChemistryCorynebacterium glutamicumBiochemistryYeast extractOxidative phosphorylationFood scienceGeneMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass ConversionMicrobial metabolism and enzyme function