Microencapsulation of hemp seed oil by pea protein isolate−sugar beet pectin complex coacervation: Influence of coacervation pH and wall/core ratio
Yang Lan, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao
Topics & Concepts
CoacervatePectinChemistryChemical engineeringPea proteinSpray dryingPolysaccharideSugar beetChromatographyFood scienceOrganic chemistryHorticultureBiologyEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications