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A new way to reduce postharvest loss of vegetables: Antibacterial products of vegetable fermentation and its controlling soft rot caused by Pectobacterium carotovorum

Lanhua Yi, Xiaoqing Liu, Teng Qi, Lili Deng, Kaifang Zeng

2021Biological Control23 citationsDOI

Topics & Concepts

Pectobacterium carotovorumPepperFood scienceFermentationAntibacterial activityBiologyBacteriaGeneticsPlant Pathogenic Bacteria StudiesPlant-Microbe Interactions and ImmunityEssential Oils and Antimicrobial Activity
A new way to reduce postharvest loss of vegetables: Antibacterial products of vegetable fermentation and its controlling soft rot caused by Pectobacterium carotovorum | Litcius