Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage
Vida Šimat, Danijela Skroza, Martina Čagalj, Barbara Soldo, Ivana Generalić Mekinić
Topics & Concepts
Food scienceShelf lifeTBARSMelissa officinalisLipid oxidationShrimpRosmarinusTrimethylamineChemistryOfficinalisMesophileThiobarbituric acidPeroxide valueBiologyEssential oilBotanyFisheryLipid peroxidationAntioxidantBiochemistryBacteriaGeneticsMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides