Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products
Francesco Calabrò, Katia Arena, Filippo Mandolfino, Danilo Donnarumma, Paola Dugo, Luigi Mondello
Topics & Concepts
ChemistryPolyphenolChromatographyHydrophilic interaction chromatographyContext (archaeology)Mass spectrometryHigh-performance liquid chromatographyOrganic chemistryAntioxidantPaleontologyBiologyChromatography in Natural ProductsAnalytical Chemistry and ChromatographyFermentation and Sensory Analysis