Current status and future prospects of bioactive molecules delivered through sustainable encapsulation techniques for food fortification
Divakar Dahiya, Αντωνία Τέρπου, Marilena E. Dasenaki, Poonam Singh Nee Nigam
Abstract
In a world of growing population and changing climate, health and sustainable food production are nowadays considered the most pressing challenges.
Topics & Concepts
Food fortificationFortificationEncapsulation (networking)SustainabilityBusinessFood processingSustainable agriculturePopulationWorld populationNatural resource economicsEnvironmental planningBiotechnologyFood scienceMedicineEnvironmental healthEnvironmental scienceComputer scienceEconomicsChemistryBiologyEcologyComputer networkMicroencapsulation and Drying ProcessesProteins in Food SystemsGABA and Rice Research