Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass
Hichem Chouayekh, Ameny Farhat, Fatma Karray, Insaf Boubaker, Najla Mhiri, Manel Ben Abdallah, Othman A. Alghamdi, Hamadi Guerbèj
Topics & Concepts
BiologyBacillus amyloliquefaciensProbioticFirmicutesGut floraSea bassProteobacteriaActinobacteriaPrebioticZoologyMicrobiologyLactobacillusFood scienceBacteriaFishery16S ribosomal RNAImmunologyFish <Actinopterygii>FermentationGeneticsAquaculture disease management and microbiotaGut microbiota and healthAquaculture Nutrition and Growth