Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study
Yang Wei, Xinhong Liang, Linshuang Xu, Chujun Deng, Weiping Jin, Xiaohui Wang, Ya-Ru Kong, Mengge Duan, Yuanyang Nei, Jie Zeng, Bo Li
Topics & Concepts
Ternary operationChemistryTernary complexSpray dryingGlucanIntermolecular forcePolysaccharideChemical engineeringCovalent bondChromatographyOrganic chemistryMoleculeEnzymeComputer scienceEngineeringProgramming languageInfant Nutrition and HealthFood composition and propertiesChild Nutrition and Feeding Issues