Comparison of ginsenoside contents and antioxidant activity according to the size of ginseng sprout has produced in a plant factory
Seung Ha Hwang, Su Cheol Kim, Jin A Seong, Hee Yul Lee, Du Yong Cho, Min Ju Kim, Jea Gack Jung, Eun Hye Jeong, Ki-Ho Son, Kye Man Cho
Abstract
Seung Ha Hwang · Su Cheol Kim · Jin A Seong · Hee Yul Lee · Du Yong Cho · Min Ju Kim · Jea Gack Jung · Eun Hye Jeong · Ki-Ho Son · Kye Man Cho. JABC 2021;64:253-61. https://doi.org/10.3839/jabc.2021.035
Topics & Concepts
ChemistryGinsenosideGinsengTraditional medicineFactory (object-oriented programming)AntioxidantBiochemistryComputer sciencePathologyProgramming languageAlternative medicineMedicineGinseng Biological Effects and ApplicationsFood Quality and Safety StudiesAgriculture, Soil, Plant Science