Litcius/Paper detail

Depolymerization of sodium alginate in saline solutions via ultrasonic treatments: A rheological characterization

Andrea Dodero, Silvia Vicini, Maila Castellano

2020Food Hydrocolloids47 citationsDOI

Topics & Concepts

DepolymerizationPolymerRheologyViscosityIntrinsic viscosityMolecular massChemistryMacromoleculeArrhenius equationGlycosidic bondChemical engineeringThermodynamicsSolventActivation energyMaterials sciencePolymer chemistryPhysical chemistryOrganic chemistryComposite materialEnzymePhysicsBiochemistryEngineeringSurfactants and Colloidal SystemsPolysaccharides Composition and ApplicationsHydrogels: synthesis, properties, applications