Identification of novel umami peptides in fermented milk and elucidation of their umami mechanism via molecular docking and molecular dynamics simulations
Yuxiang Gu, Kun Chen, Weixi Yang, Congnan Cen, Ying Sun, Xiaoqian Chen, X. Li, Yanbo Wang
Topics & Concepts
UmamiIn silicoChemistryMolecular dynamicsDocking (animal)BiochemistryComputational biologyPeptideMolecular recognitionMolecular modelFermentationFermentation in food processingHydrogen bondPeptide sequenceLactalbuminBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis