Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries
Salma Barkaoui, Melika Mankaï, Najla Ben Miloud, Mokhtar Kraïem, Joana Madureira, Sandra Cabo Verde, Nourhène Boudhrioua
Topics & Concepts
Food scienceShelf lifeSensory systemChemistrySensory analysisAntioxidantAntioxidant capacityGamma irradiationIrradiationBiologyBiochemistryPhysicsNeuroscienceNuclear physicsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesBerry genetics and cultivation research