Electrohydrodynamic Drying of Plant-Based Foods and Food Model Systems
Ivanna Bashkir, Thijs Defraeye, Tadeusz Kudra, Alex Martynenko
Topics & Concepts
ElectrohydrodynamicsLimitingMoistureConvectionAirflowEnvironmental scienceProcess engineeringFood scienceBiochemical engineeringMaterials scienceChemistryEngineeringMechanical engineeringMechanicsElectrodeComposite materialPhysicsPhysical chemistryAerosol Filtration and Electrostatic PrecipitationNanomaterials and Printing TechnologiesMicrobial Inactivation Methods