Impact of pH-dependent succinylation on the structural features and emulsifying properties of chicken liver protein
Yinyin Lu, Daodong Pan, Qiang Xia, Jinxuan Cao, Changyu Zhou, Jun He, Yangying Sun, Shenlu Xu
Topics & Concepts
SuccinylationLysineChemistrySolubilityBiophysicsBiochemistryAmino acidOrganic chemistryBiologyProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis