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The microbiota and metabolites during the fermentation of intact plant cells depend on the content of starch, proteins and lipids in the cells

Weiyan Xiong, Bin Zhang, Zhipeng Gu, Jane G. Muir, Sushil Dhital

2022International Journal of Biological Macromolecules13 citationsDOI

Topics & Concepts

FermentationFood scienceRoseburiaBiologyStarchBiochemistryButyrateGut floraChemistryLactobacillusProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties
The microbiota and metabolites during the fermentation of intact plant cells depend on the content of starch, proteins and lipids in the cells | Litcius