Multi-scale structure and digestible process of wheat starch as affected by distribution behavior of rice glutelin amyloid fibril aggregates during gelatinization and digestion
Yuan Peng, Dong Wang, Jian Yu, Jinhong Wu, Faxiang Wang, Yongle Liu, Xianghong Li
Topics & Concepts
GlutelinStarch gelatinizationStarchChemistryFood scienceFibrilProlaminStorage proteinBiochemistryGeneFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research