Enzymatic synthesis and sensory evaluation of the novel kokumi compound N-butyryl phenylalanine
Lei Cai, Yuqin Cheng, Yuqing Pan, Lu Wang, Xu Zhao, Wenxiang Gao, Pimiao Huang, Chun Cui
Topics & Concepts
UmamiChemistryPhenylalanineAftertasteTransaminaseEnzymeFlavorTasteFood scienceYield (engineering)BiochemistryAmino acidMaterials scienceMetallurgyBiochemical Analysis and Sensing TechniquesPolyamine Metabolism and ApplicationsProbiotics and Fermented Foods