Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles
Razia Batool, Syed Akif Raza Kazmi, Shazia Khurshid, Muhammad Saeed, Sikandar Ali, Ahmad Adnan, Faizah Altaf, Aminah Hameed, Farwa Batool, Noor Fatima
Topics & Concepts
PostharvestShelf lifeGlucose oxidaseChemistryAspergillus nigerHydrogen peroxideFood scienceDPPHPolyphenol oxidaseAntioxidantEnzymeOrganic chemistryBotanyPeroxidaseBiologyNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsMedicinal Plants and Neuroprotection