Litcius/Paper detail

Global missions and the critical needs of food science and technology

Peter J. Lillford, Anne‐Marie Hermansson

2020Trends in Food Science & Technology82 citationsDOI

Topics & Concepts

Food engineeringFood systemsSustainabilitySupply chainMultidisciplinary approachBusinessFood processingEngineeringProcess (computing)Food safetyAgricultureEngineering managementFood securityFood industryMarketingComputer sciencePolitical scienceMedicineGeographyLawOperating systemArchaeologyEcologyPathologyBiologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling
Global missions and the critical needs of food science and technology | Litcius