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Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment

Xi He, Huang Yangming, Elżbieta Górska‐Horczyczak, Agnieszka Wierzbicka, Henryk H. Jeleń

2020Food Chemistry121 citationsDOI

Topics & Concepts

AromaElectronic noseChemistrySolid-phase microextractionChromatographyFingerprint (computing)Mass spectrometryFood scienceGas chromatography–mass spectrometryArtificial intelligenceComputer scienceFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography
Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment | Litcius