Engineered Bacteria for Short-Chain-Fatty-Acid-Repressed Expression of Biotherapeutic Molecules
Kineret Serebrinsky-Duek, Maria Barra, Tal Danino, Daniel Garrido
Abstract
Short-chain fatty acids are key molecules produced by the gut microbiome. Their concentrations are altered in certain diseases. Here, we created molecular biosensors that quantify the absence of propionate and butyrate, using logic "NOT" gates and bacterial promoters. Finally, we show that these genetic systems could be useful for the delivery of therapeutic molecules in the gut, in the absence of these acids.
Topics & Concepts
ButyratePropionateMicrobiomeBiochemistryShort-chain fatty acidBacteriaChemistryBiologyCell biologyGeneticsFermentationGut microbiota and healthClostridium difficile and Clostridium perfringens researchProbiotics and Fermented Foods