Production and prebiotic properties of oligofructans from sugarcane juice fermentation by Bacillus subtilis TISTR 001
Boontiwa Ninchan, Chanyanuch Noidee
Topics & Concepts
PrebioticFood scienceFermentationBacillus subtilisLevansucraseBifidobacterium bifidumProbioticSugarChemistryDigestion (alchemy)BifidobacteriumFructoseBiologyLactobacillusBacteriaGeneticsChromatographyMicrobial Metabolites in Food BiotechnologyDiet, Metabolism, and DiseaseFood composition and properties