Effect of the oat β-glucan on the development of functional quinoa (Chenopodium quinoa wild) milk
Kai Huang, Shurong Zhang, Xiao Guan, Cheng Li, Sen Li, Yongyong Liu, Jialong Shi
Topics & Concepts
Chenopodium quinoaRheologyFood scienceZeta potentialMaterials scienceChemistryNanotechnologyComposite materialNanoparticleSeed and Plant BiochemistryFood composition and propertiesAgriculture Sustainability and Environmental Impact