Bioactive ingredients of saffron: extraction, analysis, applications
Seid Mahdi Jafari, María Z. Tsimidou, Hamid Rajabi, Anastasia Kyriakoudi
Topics & Concepts
SafranalPreharvestAromaPostharvestFlavorCrocus sativusChemistryExtraction (chemistry)Food scienceTraditional medicineBotanyBiologyChromatographyMedicineSaffron Plant Research StudiesFlavonoids in Medical ResearchDye analysis and toxicity