Mechanistic study on in vitro disintegration and proteolysis of whey protein isolate gels: Effect of the strength of sodium ions
Xue Dong, Peng Wu, Haihua Cong, Xiao Dong Chen
Topics & Concepts
ProteolysisIonic strengthWhey protein isolateChemistryWhey proteinSwellingSodiumDigestion (alchemy)ChromatographyChemical engineeringBiochemistryEnzymeAqueous solutionOrganic chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition