Bioconversion of electro-activated lactose, whey and whey permeate to produce single cell protein, ethanol, aroma volatiles, organic acids and fat by Kluyveromyces marxianus
Ahasanul Karim, Mohammed Aïder
Topics & Concepts
Kluyveromyces marxianusBioconversionLactoseAromaChemistryKluyveromycesFood scienceEthanolSingle-cell proteinYeastBiochemistryChromatographyFermentationSaccharomyces cerevisiaeProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing TechniquesGABA and Rice Research