Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism
Qian Lin, Wei Liang, Mengting Yan, Wenqing Zhao, Wenhao Li
Topics & Concepts
SorghumFood scienceWheat flourGlutenGluten freeRice flourChemistryMaterials scienceAgronomyRaw materialBiologyOrganic chemistryFood composition and propertiesSeed and Plant BiochemistryGABA and Rice Research