Bio-based production of medium-chain carboxylic acids from food waste and sludge without chemical addition: The pivotal role of mix ratio and pretreatment
Barbara Tonanzi, Agata Gallipoli, Alessandro Frugis, Andrea Gianico, Marco Lazzazzara, Stefania Angelini, Giancarlo Cecchini, Camilla Maria Braguglia
Topics & Concepts
Caproic AcidChemistryFermentationFood wasteBioplasticFood scienceButyrateEthyl lactatePulp and paper industryBiochemistryWaste managementCatalysisEngineeringAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionBiofuel production and bioconversion