Optimization of production parameters of fish protein hydrolysate from Sarda Orientalis black muscle (by-product) using protease enzyme
Xuan Dong Bui, Cong Tuan Vo, Viet Cuong Bui, Thi My Pham, Thi Thu Hien Bui, Toan Nguyen-Sy, Thi Dong Phuong Nguyen, Kit Wayne Chew, Marfuga Dyusembaevna Mukatova, Pau Loke Show
Topics & Concepts
HydrolysateChemistryFood scienceHydrolysisEnzymatic hydrolysisProteaseAntioxidantFractional factorial designFactorial experimentTunaResponse surface methodologyEnzymeChromatographyBiochemistryFish <Actinopterygii>BiologyFisheryMathematicsStatisticsProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthFood and Agricultural Sciences