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Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor Compound

Jéssica Marques Coimbra, Kelly Cristina dos Reis, Rosane Freitas Schwan, Cristina Ferreira Silva

2020Waste and Biomass Valorization19 citationsDOI

Topics & Concepts

VinasseFood scienceFermentationChemistryYeastEthanol fermentationBiochemistryFermentation and Sensory AnalysisFungal Biology and ApplicationsBiofuel production and bioconversion
Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor Compound | Litcius