Effect of the Strategy of Molasses Supplementation in Vinasse to High SCP Production and Rose Flavor Compound
Jéssica Marques Coimbra, Kelly Cristina dos Reis, Rosane Freitas Schwan, Cristina Ferreira Silva
Topics & Concepts
VinasseFood scienceFermentationChemistryYeastEthanol fermentationBiochemistryFermentation and Sensory AnalysisFungal Biology and ApplicationsBiofuel production and bioconversion