Colorimetric sensor array based on Au2Pt nanozymes for antioxidant nutrition quality evaluation in food
Fengling Wu, Hongsu Wang, Jianhui Lv, Xiaomei Shi, Lifang Wu, Xiaodi Niu
Topics & Concepts
Food qualityChemistryAntioxidantQuality (philosophy)Food scienceAntioxidant capacityBiochemical engineeringChromatographyBiochemistryEngineeringPhysicsQuantum mechanicsAdvanced Nanomaterials in CatalysisElectrochemical sensors and biosensorsAdvanced Chemical Sensor Technologies