Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review
Xi Yang, Anqi Li, Dan Li, Yurong Guo, Lijun Sun
Topics & Concepts
BiopolymerPolysaccharidePolymerMicrostructurePhase (matter)Ionic strengthFabricationChemical engineeringMaterials scienceChemistryChromatographyNanotechnologyOrganic chemistryAqueous solutionComposite materialMedicineAlternative medicineEngineeringPathologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes