Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars
Joscelin T. Diaz, E. Allen Foegeding, Mary Ann Lila
Topics & Concepts
Whey protein isolateWhey proteinPolyphenolChemistryParticle sizeTexture (cosmology)Food scienceRice proteinMaterials scienceChromatographyChemical engineeringBiochemistryAntioxidantComputer scienceArtificial intelligenceEngineeringImage (mathematics)Physical chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition