Chitosan/polyvinyl alcohol food packaging incorporated with purple potato anthocyanins and nano-ZnO: Application on the preservation of hairtail (Trichiurus haumela) during chilled storage
Jialin Liu, Jiayin Huang, Lei Jiang, Jianhong Lin, Yingliang Ge, Yaqin Hu
Topics & Concepts
Food scienceChitosanFood packagingPolyvinyl alcoholChemistryShelf lifeActive packagingFood storageThiobarbituric acidOrganic chemistryAntioxidantLipid peroxidationNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities