1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism
Huijuan Zhou, Zhengwen Ye, Lufan Wang, Shiying Zhang, Ziyi Yuan, Mingshen Su, Xianan Zhang, Jihong Du, Xiongwei Li, Minghao Zhang, Yang Hu, Shuling Shen, Xiaolin Zheng, Chen Huan
Topics & Concepts
SugarPolyphenolTasteChemistryMetabolismFood scienceBotanyHorticultureBiochemistryBiologyAntioxidantPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Reproductive Biology