Purification and characterization of Saccharomyces eubayanus killer toxin: Biocontrol effectiveness against wine spoilage yeasts
María Leticia Villalba, María Belén Mazzucco, Christian A. Lopes, María Angélica Ganga, Marcela P. Sangorrín
Topics & Concepts
Food spoilageWinemakingWineBiologyMicrobiologyYeastToxinChitinaseFood scienceBacteriaBiochemistryEnzymeGeneticsFermentation and Sensory AnalysisFungal and yeast genetics researchFungal Biology and Applications