Physicochemical interactions between rice starch and different polyphenols and structural characterization of their complexes
Xueqin Han, Mingwei Zhang, Ruifen Zhang, Lixin Huang, Xuchao Jia, Fei Huang, Lei Liu
Topics & Concepts
Retrogradation (starch)Differential scanning calorimetryStarchPolyphenolFerulic acidChemistryViscositySolubilityFourier transform infrared spectroscopyGallic acidScanning electron microscopeEnthalpyFood scienceSwellingNuclear chemistryOrganic chemistryMaterials scienceChemical engineeringAmyloseAntioxidantThermodynamicsEngineeringComposite materialPhysicsQuantum mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology