Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study
Seid Reza Falsafi, Yahya Maghsoudlou, Mehran Aalami, Seid Mahdi Jafari, Mojtaba Raeisi, Katsuyoshi Nishinari, Hadis Rostamabadi
Topics & Concepts
OrganolepticFood scienceChemistryAromaStarchMathematicsIn vivoBiotechnologyBiologyFood composition and propertiesNutritional Studies and DietSensory Analysis and Statistical Methods