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Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled pork

Yiheng Deng, Zhaodong Li, Shaozong Wu, Hua Zheng, Hongtao Lei, Xiangzhen Ge, Zonglin Guo

2025International Journal of Biological Macromolecules9 citationsDOI

Topics & Concepts

PectinAdsorptionChemistryFood scienceActive packagingFood packagingProcess engineeringChromatographyOrganic chemistryEngineeringNanocomposite Films for Food Packaging
Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled pork | Litcius