Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption
Wenni Tian, Yushu Huang, Zengliu Song, Abdullah, Yuanshan Yu, Jia Liu, Yong Cao, Jie Xiao
Topics & Concepts
FlavorMicrostructureFood scienceRheologyMouthfeelMaterials scienceChemistryChemical engineeringGelatinStearic acidComposite materialOrganic chemistryRaw materialEngineeringFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems