Valorisation of molasses by oleaginous yeasts for single cell oil (SCO) and carotenoids production
Rajendran Lakshmidevi, Balasubramanian Ramakrishnan, Sachitra Kumar Ratha, Sailendra Bhaskar, Senthil Chinnasamy
Topics & Concepts
CarotenoidRhodotorulaFood scienceYeastChemistryLinoleic acidValorisationBiomass (ecology)Yeast extractDry weightBotanyAstaxanthinFatty acidBiologyBiochemistryFermentationAgronomyWaste managementEngineeringMicrobial Metabolic Engineering and BioproductionAlgal biology and biofuel productionEnzyme Catalysis and Immobilization