Enhancing fermented vegetable flavor with Lactobacillus plantarum and Rhodotorula mucilaginosa
Jiaqian Liang, Yanfei Wang, Tao Wang, Chuanqi Chu, Junjie Yi, Zhijia Liu
Topics & Concepts
Lactobacillus plantarumFood scienceFlavorLactobacillusFermentationChemistryLactobacillaceaeMicrobiologyBiologyBacteriaLactic acidGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food Biotechnology