Sustainable production of naturally colored extruded breakfast cereals from blends of broken rice and vegetable flours
Victor Guilherme Sebastião, Daniel Batista, Ana Paula Rebellato, Juliana Alves Macedo, Caroline Joy Steel
Topics & Concepts
Food scienceColoredChemistryMaterials scienceComposite materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood Industry and Aquatic Biology