Sulfated phenolic acids in plants
Klára Supíková, Andrea Kosinova, Martin Vavrusa, Lucie Koplikova, Anja François, Jiří Pospíšil, Marek Zatloukal, Ron Wever, Aloysius F. Hartog, Jiřı́ Grúz
Topics & Concepts
RaphanusApium graveolensBotanyLactucaBrassica oleraceaHordeum vulgareDaucus carotaVanillic acidFerulic acidBiologyChemistryFood sciencePoaceaeGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity