Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber
Nian X. Sun, Jiayan Xie, Jianhua Xie, Yi Chen, Xiaobo Hu, Qiang Yu
Topics & Concepts
PolyphenolChemistryFood scienceDPPHAntioxidantCoatNutraceuticalComposition (language)ABTSVitexinGallic acidPhaseolusBiochemistryBotanyFlavonoidBiologyPhilosophyPaleontologyLinguisticsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsFood composition and properties