Amaranth proteins and peptides: Biological properties and food uses
Fan Zhu
Topics & Concepts
AmaranthHydrolysateFood scienceGlutenStarchChemistryEnzymatic hydrolysisBiotechnologyBiological valueBiologyBiochemistryHydrolysisSeed and Plant BiochemistryProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications