Gelling Agents, Micro and Nanogels in Food System Applications
Neelma Munir, Maria Hasnain, Huma Waqif, Babatunde Oluwafemi Adetuyi, Chukwuebuka Egbuna, Michael Chinedu Olisah, Chukwudi Jude Chikwendu, Chukwuemelie Zedech Uche, Kingsley C. Patrick-Iwuanyanwu, Abeer Mohamed Ali El Sayed
Topics & Concepts
Materials scienceNatural foodFood industryNanotechnologyChemical engineeringChemistryBiochemical engineeringFood scienceEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications