Infant exposure to ochratoxin A, zearalenone, and deoxynivalenol from the consumption of milk formula and baby cereal in Chile
Claudia Foerster, Liliam Monsalve, Gisela Ríos-Gajardo
Topics & Concepts
ZearalenoneOchratoxin AFood scienceInfant formulaMycotoxinConsumption (sociology)ToxicologyChemistryBiologySocial scienceSociologyMycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentWheat and Barley Genetics and Pathology