Poly(lactic acid)/carvacrol-based materials: preparation, physicochemical properties, and antimicrobial activity
Roberto Scaffaro, Andrea Maio, Antonia Nostro
Topics & Concepts
AntimicrobialCarvacrolLactic acidNanotechnologyDrug deliveryChemistryBroad spectrumFood packagingMaterials scienceBiochemical engineeringFood scienceCombinatorial chemistryBacteriaOrganic chemistryBiologyEngineeringGeneticsbiodegradable polymer synthesis and propertiesGraphene and Nanomaterials ApplicationsNanocomposite Films for Food Packaging