Consumption of Foods With Higher Energy Intake Rates is Associated With Greater Energy Intake, Adiposity, and Cardiovascular Risk Factors in Adults
Pey Sze Teo, Rob M. van Dam, Clare Whitton, Linda Wei Lin Tan, Ciarán G. Forde
Topics & Concepts
MedicineEnvironmental healthFood intakeObesityEndocrinologyInternal medicineFood scienceBiologyNutritional Studies and DietObesity, Physical Activity, DietDietary Effects on Health